000 -LEADER | |
---|---|
fixed length control field | 00892cam a22001814a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1582551634 (pbk. : alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 362.1730685 |
Item number | B47 |
245 00 - TITLE STATEMENT | |
Title | Best practices: a guide to excellence in nursing care |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Philadelphia : |
Name of publisher | Lippincott Williams & Wilkins, |
Year of publication | c2003. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xii, 611 p. : |
Other physical details | ill. ; 23 cm |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | What is best practice? -- Basic care -- Infection control -- Intravascular therapy -- Cardiovascular care -- Respiratory care -- Neurologic and sensory care -- Gastrointestinal care -- Renal and urologic care -- Orthopedic care -- Skin care -- Obstetric, neonatal, and postpartum care. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Nursing - Quality control |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Nursing - Standards |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Nursing Care |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/toc/fy036/2002007900.html |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0711/2002007900-d.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Nursing | Prince Sultan Military College of Health Sciences, Library | Prince Sultan Military College of Health Sciences, Library | General Stacks | 14/08/2017 | Purchased | 362.1730685 B47 | 0000000017961 | Books |