Library, Prince Sultan Military College of Health Sciences catalog › Details for: Bowes and Church's food values of portions commonly used.

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Bowes and Church's food values of portions commonly used.

By: Bowes, Anna De PlanterContributor(s): Church, Helen Nichols | Pennington, Jean A. ThompsonMaterial type: Text

TextPublication details: New York : Perennial Library, c1989Edition: 15th edDescription: xxiii, 328 pISBN: 0397547277Subject(s): Food | NutritionDDC classification: 613.2

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Item type	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Prince Sultan Military College of Health Sciences, Library	Non-fiction	613.2 B68 (Browse shelf (Opens below))	Available		0000000014323
Books	Prince Sultan Military College of Health Sciences, Library	Non-fiction	613.2 B68 (Browse shelf (Opens below))	Available		0000000014324

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