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Nutrition : basic concepts and applications / by Scheider, William L. Material type:  Text Publication details: New York : McGraw-Hill Book Co., [1982] c1983Availability: Items available for loan: Call number: 613.2 S33 (1).
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Applied nutrition & dietetics: current nursing practice by Huskisson, Joan. Edition: 2nd edMaterial type:  Continuing resource Publication details: London Bailliere Tindall 1985; Richmond, Australia : Wiley-Blackwell Availability: Items available for loan: Call number: 613.2024613 H87 (1).
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Sourcebook on food and nutrition / by Scarpa, Ioannis S. Edition: 2d ed.Material type: Text Publication details: Chicago, Ill. : Marquis Academic Media, c1980Availability: Items available for loan: Call number: 613.2 S68 (1).
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Handbook of pediatric nutrition / by Samour, Patricia Queen | Helm, Kathy King. Edition: 3rd ed.Material type: Text Publication details: Sudbury, Mass. : Jones and Bartlett, c2005Online access: Click here to access online Availability: Items available for loan: Call number: 613.2 H23 (2).
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Davidson and Passmore Human nutrition and dietetics. by Davidson, Stanley | Passmore, R | Eastwood, M. A. Edition: 8th ed. /Material type: Text Publication details: Edinburgh ; New York : Churchill Livingstone, 1986Availability: Items available for loan: Call number: 613.2 D38 (1).
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Basic nutrition and diet therapy / by Mowry, Lilian | Williams, Sue Rodwell. Edition: 8th ed.Material type: Text Publication details: St. Louis : Times Mirror/Mosby College Pub., 1988Availability: Items available for loan: Call number: 613.26 M69 (3).
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Introductory nutrition and nutrition therapy / by Eschleman, Marian Maltese | Eschleman, Marian Maltese. Edition: 3rd ed.Material type: Text Publication details: Philadelphia : Lippincott-Raven, c1996Availability: Items available for loan: Call number: 613.2 E77 (1).
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Introductory nutrition / by Guthrie, Helen Andrews. Edition: 6th ed.Material type: Text Publication details: St. Louis : Times Mirror/Mosby College Pub., 1986Availability: Items available for loan: Call number: 613.2 G87 (1).
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Nutrition & dietetics for nurses by Barker, Helen M. Edition: 8th edMaterial type: Continuing resource Publication details: Edinburgh Churchill Livingston 1991Availability: Items available for loan: Call number: 613.20246 B32 (1).
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Nutrition throughout the life cycle / by Williams, Sue Rodwell | Worthington-Roberts, Bonnie S | Schlenker, Eleanor D | Pipes, Peggy L | Rees, Jane Mitchell. Edition: 2nd ed.Material type: Text Publication details: St. Louis : Mosby Year Book, c1992Availability: Items available for loan: Call number: 613.2 N87 (1).
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Nutrition essentials for nursing practice / by Dudek, Susan G. Edition: 4th ed.Material type: Text Publication details: Philadelphia : Lippincott, c2001Availability: Items available for loan: Call number: 615.84 D86 (3).
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Essentials of nutrition & diet therapy by Williams, Sue Rodwell | Schlenker, Eleanor D. Edition: 8th edMaterial type: Text Publication details: St. Louis Mpsby Availability: Items available for loan: Call number: 613.26 W55 (1).
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