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Your search returned 5 results.

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1.
A handbook of biological illustration /

by Zweifel, Frances W.

Edition: 2nd ed.Material type: Text Text Publication details: Chicago : University of Chicago Press, 1988Online access: Click here to access online | Click here to access online Availability: Items available for loan: Call number: 574.022 Z83 (1).

2.
Basic principles of curriculum and instruction /

by Tyler, Ralph W | Hlebowitsh, Peter S.

Material type: Text Text Publication details: Chicago University of Chicago Press 1969Availability: Items available for loan: Call number: 375.009761 T82 (4).

3.
How to write a BA thesis : a practical guide from your first ideas to your finished paper / Charles Lipson.

by Lipson, Charles.

Series: Chicago guides to writing, editing, and publishingMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago : University of Chicago Press, c2005Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: Call number: 808.042 L54 (4). Items available for reference: Not For LoanCall number: 808.042 L54 (1).

4.
Beyond caring : hospitals, nurses and the social organization of ethics

by Chambliss, Daniel F.

Series: Morality and societyMaterial type: Text Text Publication details: Chicago : University of Chicago Press, c1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: Call number: 174.220 C48 (2).

5.
The craft of research /

by Booth, Wayne C | Colomb, Gregory G | Williams, Joseph M.

Series: Chicago guides to writing, editing, and publishingEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago : University of Chicago Press, c2008Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: Call number: 001.42 B66 (2). Items available for reference: Not For LoanCall number: 001.42 B66 (1). Checked out (2).