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2061.
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2062.
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2063.
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Davidson and Passmore Human nutrition and dietetics. by Davidson, Stanley | Passmore, R | Eastwood, M. A. Edition: 8th ed. /Material type:  Text Publication details: Edinburgh ; New York : Churchill Livingstone, 1986Availability: Items available for loan: Call number: 613.2 D38 (1).
Found in Open Library:
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2064.
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Bowes & Church food values of portions commonly used / by Bowes, Anna De Planter | Church, Charles Frederick | Church, Helen Nichols. Edition: 10th edMaterial type:  Continuing resource Publication details: Philadelphia : J.B. Lippincott, 1966Availability: Items available for loan: Call number: 613.2 B69 (1).
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2065.
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Bowes and Church's food values of portions commonly used. by Bowes, Anna De Planter | Church, Helen Nichols | Pennington, Jean A. Thompson. Edition: 15th ed. /Material type: Text Publication details: New York : Perennial Library, c1989Availability: Items available for loan: Call number: 613.2 B68 (2).
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2066.
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2067.
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Nutrition throughout the life cycle / by Williams, Sue Rodwell | Worthington-Roberts, Bonnie S | Schlenker, Eleanor D | Pipes, Peggy L | Rees, Jane Mitchell. Edition: 2nd ed.Material type: Text Publication details: St. Louis : Mosby Year Book, c1992Availability: Items available for loan: Call number: 613.2 N87 (1).
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2068.
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2069.
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2070.
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Sourcebook on food and nutrition / by Scarpa, Ioannis S. Edition: 2d ed.Material type: Text Publication details: Chicago, Ill. : Marquis Academic Media, c1980Availability: Items available for loan: Call number: 613.2 S68 (1).
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2071.
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Interactions of nutrition and infection by Scrimshaw, Nevin S | Taylor, Carl E | Gordon, John Everett. Material type: Text Publication details: Geneva, World Health Organization, 1968Availability: Items available for loan: Call number: 613.2 S37 (1).
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2072.
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Foundations for health promotion / by Naidoo, Jennie | Wills, Jane | Naidoo, Jennie. Edition: 3rd ed.Material type: Text Publication details: Edinburgh ; New York : Baillière Tindall/Elsevier, 2009Availability: Items available for loan: Call number: 613.21 N15 (10).
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2073.
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Basic nutrition and diet therapy / by Mowry, Lilian | Williams, Sue Rodwell. Edition: 8th ed.Material type: Text Publication details: St. Louis : Times Mirror/Mosby College Pub., 1988Availability: Items available for loan: Call number: 613.26 M69 (3).
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2074.
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2075.
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Occupational health practice / by Schilling, R.S.F. Edition: 2d ed.Material type: Text Publication details: London ; Boston : Butterworths, 1981Availability: Items available for loan: Call number: 613.62 O22 (1).
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2076.
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2077.
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2078.
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Health promotion : foundations for practice by Naidoo, Jennie | Wills, Jane. Edition: 2nd ed.Material type: Text Publication details: Edinburgh ; New York : Baillière Tindall, 2000Availability: Items available for loan: Call number: 613.21 N15 (2).
Found in Open Library:
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2079.
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2080.
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Fitness for sport / by Hazeldine, Rex. Material type: Text Publication details: London : The Crowood Press 1985Availability: Items available for loan: Call number: 613.71 H39 (1).
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