PSMCHS LIBRARY

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Bowes & Church food values of portions commonly used /

by Bowes, Anna De Planter | Church, Charles Frederick | Church, Helen Nichols.

Edition: 10th edMaterial type: Continuing resource Continuing resource Publication details: Philadelphia : J.B. Lippincott, 1966Availability: Items available for loan: Call number: 613.2 B69 (1).

2.
Bowes and Church's food values of portions commonly used.

by Bowes, Anna De Planter | Church, Helen Nichols | Pennington, Jean A. Thompson.

Edition: 15th ed. /Material type: Text Text Publication details: New York : Perennial Library, c1989Availability: Items available for loan: Call number: 613.2 B68 (2).